Saturday, September 21, 2013

Twice Baked Potatoes

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Twice Baked Potatoes

Twice Baked Potatoes  #Potatoes #Twice Baked

I was fixing dinner for my husband and tried to come up with something different for him.  I haven't made Twice Baked Potatoes for a long time so I went to Pinterest to find a recipe.  I found this recipe from allrecipes.com.  I have been eating a Paleo/Primal/Low Carb diet so I haven't made too many of the things he wants.  Now that I have gotten used to what I eat  I have made more of the foods that he would like to have.  So here is the recipe for the Twice Baked Potatoes I made for him.

Ultimate Twice Baked Potatoes

4 large Baking Potatoes 
8 slices Bacon
1 cup Sour Cream
1/2 cup Milk
4 Tablespoons Butter
1/2 tsp salt
1/2 tsp pepper
1 cup, shredded Cheddar Cheese, divided
8 greeen onions, divided

The directions are on the allrecipes.com site.

Twice Baked Potatoes  #Potatoes #Twice Baked

What happens when you don't have the ingredients on hand!

Well, the recipe is great, but I didn't have all the ingredients it called for and I didn't want to wait an hour for the potatoes to cook in the oven.

I was only going to make 2 potatoes, the recipe said they would heat up well the next day.  I could use on for dinner and save one for later.

First I started by baking the potatoes in the microwave.  It takes 3 to four minutes for each potato.  Don't forget to poke holes in the potatoes or they will explode.  I take a fork and puncture the potatoes in several places.  I baked the potatoes and pushed a fork in them to make sure they were soft.  While the potatoes were cooling I cooked the bacon.  I cooked mine in the microwave, since I only needed four slices.  I let the bacon cool and then crumbled it.

I let the potatoes sit for 10 minutes to cool.  I still burned my hand on them a little bit, so be careful.  I took a spoon and removed the meat of the potato, leaving enough in the potato skin to keep it stable. 

I didn't have any sour cream so I used ranch dressing in place of the sour cream.  I only had Shredded Colby Jack cheese, so I used that in place of the Cheddar.  I didn't have any green onions so I just eliminated them.

I took the meat of the potato and put it into a bowl with the ranch dressing, milk, butter, salt, pepper and 1/4 cup cheese.

I mixed the ingredients with a mixer until they were creamy.  

Next, I spooned the mixture into the potato skins.  

I topped the potatoes with the rest of the cheese and the crumbled bacon.

I baked them in my toaster oven for 15 minutes at 350 degrees.


Twice Baked Potatoes #Potatoes #Twice Baked


My husband said the Twice Baked Potatoes were delicious!  They were just as good two days later for lunch!

19 comments:

  1. I used to adore twice baked potatoes... who is kidding... I used to adore potatoes of any kind... since they are a weakness of mine, I don't eat them yet... once I feel in more control, I will allow myself a potato once and a while :)

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    1. I love them too! I will start adding an occasional potato when I get into a healthy range on my BMI.

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  2. I've made some really yummy ones with sweet potatoes and potatoes and used plain yogurt in the filling - yum! You've reminded me to make those again!

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    1. That sounds really good! You will have to share that recipe!

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  3. I love potatoes and pretty much will eat them anyway they are prepared, but these look amazing. Pinning to try. Thanks!! :)

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    1. I hope you like them! They are very easy to make!

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  4. These look so yummy. Can't wait to try them!

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    1. They look absolutely delicious, and my husband said they were.

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  5. I love twice baked potatoes and these look really good. I like that you mixed the Ranch Dressing into the mashed potatoes and of course the topping it with bacon is always delish.

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    1. I have a tendency to use what I have. Sometimes, that works out great, sometimes not so great.

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  6. Pretty sure my husband would be in love. :) I may give them a try since they're so easy. I've never made a potato in the microwave, but that sounds way better than waiting an hour.

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    1. I hope you get a chance to try them! Potatoes cook pretty well in the microwave.

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  7. Stopping by from Mommy Monday. I love twice baked potatoes but hate having to wait for them to cook the first time. Cooking them in the microwave is a great tip!

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    1. Cooking them in the microwave really speeds things up! Potatoes really do well in the microwave. Thanks!

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  8. I used to love loaded potatoes for an appetizer! This is bringing back memories! Looks so yummy! Thanks for sharing with us on Mo,my Monday! xoxo

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  9. I love people who improvise!!! You are so inspiring! Two gold stars for you!!

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  10. Yum Yum yum! I love potatoes especially this type. I could eat them all the time! Thanks for the recipe!

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  11. Yum! I love twice baked potatoes but haven't made them in forever! Thanks for sharing this - I think I'll be making them soon now!

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Thanks!!! Betty